Understanding Fu Alb: Exploring the Nuances of Fermented Bean Curd
Understanding Fu Alb: Exploring the Nuances of Fermented Bean Curd Fu Alb, also known as fermented bean curd, fermented tofu, or sufu, is a traditional Chinese condiment that has been enjoyed for centuries. This pungent and flavorful ingredient adds a unique depth to a variety of dishes, and its production process is a fascinating blend … Read more